Kimchi Fried Rice

A quick, comforting meal thats full of flavour and perfect for busy days. This kimchi fried rice comes together in just 15 minutes using simple ingredients you probably already have in your fridge. Flexible and forgiving, this recipe works with whatever you have on hand - swap the protein, adjust the spice, and make it your own.

With a balance of savoury, spicy, and slightly sweet flavours, it s a reliable go-to that both kids and adults will love.

Ingredients
(Serves 2–3)

2 cups cooked rice (day-old works best)
1 cup kimchi, chopped
2 tablespoons kimchi juice
2 eggs
2 tablespoons vegetable oil
2 green onions, sliced
1 tablespoon soy sauce
1 teaspoon sesame oil
Sesame seeds for garnish

Instructions

1. Add chopped kimchi to a pan and fry for a few minutes until softened and slightly caramelised.

2. Add 1 tbsp gochujang and 1 tbsp sugar, then mix well until everything is evenly coated.

3. Add crushed ham (or your chosen substitute) and stir until everything turns a nice red colour.

4. Add the cooked rice and mix thoroughly, breaking up any clumps.

5. Drizzle in 2 tbsp sesame oil and mix well.

6. In a separate pan, fry an egg to your liking (crispy edges = best).

7. Top the rice with the fried egg, sprinkle seaweed flakes, and serve.

8. Store in the fridge in your favourite Prepit Tray and enjoy the next day.

Prepit Meal Tip

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