Set up your space to  make prep a breeze

Why Organisation Makes All the Difference
You don’t need a giant kitchen or fancy tools to prep well — just a setup that flows. Creating a few dedicated “prep zones” makes cooking quicker and more enjoyable.

The 4 Zones Every Prepper Needs

Prep Zone: Knives, chopping boards, mixing bowls — all within reach
Cook Zone: Stove, cooking oils, utensils, and pots
Store Zone: Your Prep-It solutions, fridge space, and labels
Refresh Zone: A drawer or basket with ready-to-grab meals and snacks

You’ll spend less time searching and more time cooking — or relaxing.

Keep It Simple, Keep It Clear

Label containers clearly so leftovers don’t get lost
Stack similar sizes together for a cleaner fridge
Use drawer inserts or small bins for loose tools
Do a weekly reset (even 10 mins helps!)

A little order goes a long way in keeping your kitchen — and your mind — calm.

Smart Storage: How to Choose and Use Containers for an Organised Home
Whether you're meal prepping, decluttering your pantry, or just trying to keep your fridge in order, containers are the unsung heroes of an organised home. They come in all shapes, sizes, and materials—and choosing the right one can make a big difference to how efficiently your kitchen, bathroom, or workspace functions.

For Australians juggling busy schedules and smaller living spaces, smart container storage can save both time and money. This article will break down the types of storage containers, tips on using them effectively, and how to keep your home neat without overcomplicating things.

Why Storage Containers Matter

Keep things fresh
Especially food items like leftovers, pantry staples, or snacks.
Stay organized
Clear containers let you see what you have, reducing waste and doubling purchases.
Save Space
Stackable or modular options make use of vertical space in fridges, shelves, and cupboards.

Storing the Containers Themselves
If your container cupboard is chaotic, you’re not alone. To keep it under control:

Nest by size: Store containers inside each other to save space.
Separate lids: Use a bin or file sorter to store lids vertically.
Declutter: Toss containers with no matching lids or that are warped, cracked, or stained.

Ingredients (Serves 2 3)

• 250 g chicken thighs (bite-sized pieces) or beef slices
• 1 medium onion (sliced)
• 1 medium carrot (chunked)
• 1 medium potato (chunked)
• 2 cups water or chicken stock
• ½ box (about 45–50 g) Japanese curry roux cubes (store-bought)
• 1 tbsp oil
Optional Add-ins:
• 1 tsp grated apple (for sweetness)
• 1 tsp soy sauce
• 1 tsp butter

Instructions

1. Heat oil in a pot over medium heat. Sauté onions until soft and lightly golden.
2. Add chicken (or beef) and cook until lightly browned.
3. Add carrots and potatoes. Stir for 1–2 minutes.
4. Pour in water or stock. Bring to a boil, then skim any foam.
5. Reduce heat and simmer for 15–20 minutes, until vegetables are tender.
6. Turn off heat. Break curry roux into pieces and stir until fully dissolved.
7. Return to low heat and simmer for 5–10 minutes, stirring occasionally, until thickened.
8. Add grated apple, soy sauce, or butter if using. Adjust thickness with a splash of water if needed.
9. Serve hot over rice with pickles on the side.

Prepit Meal Tip

Our premium silicone food containers are designed specifically for meal prep success. Freezer-safe, microwave-safe, and dishwashersafe, they keep your prepared meals fresh for days. Each tray is leak-proof and stackable, making it easy to organise your fridge and freeze

Shop Prepit Trays